Tapioca Bread = 1 loaf + 4 buns or 12 buns

Mix:

2 C white rice flour
1 ½ C tapioca flour
¼ C sugar or 1/8 tbsp honey
1 ½ tsp salt
½ tsp guar gum
2 tsp xanthan gum
2/3 C powdered soy/rice drink

In a 2 Cup container:

1 C warm water
1 tsp honey Set aside to rise
1 ½ tbsp yeast

Melt in 1 C water with ¼ C of coconut oil and add 1 tsp vinegar and 3 eggs
ADD this to dry ingredients and beat for 2 minutes. Add risen yeast mixture.

LET RISE 1 ½ HOURS
BEAT 3 MINUTES AND PLACE IN PAN & LET RISE 1 HOUR.

BAKE 20 MINUTES at 375 DEGREES

Tapioca Bread
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