1 C brown rice flour ½ C tapioca starch ½ C cornmeal 1 tsp baking powder 2 tsp baking soda ½ tsp salt ½ C honey 1 C nuts ½ tsp unflavored gelatin 2 tsp cinnamon 1 grated apple 2
Medium Size Loaf Dry Ingredients Four flour bean mix (see below) – 3¾ cups Xanthan gum – 2¼ teaspoons Salt – ¾ teaspoon Unflavoured gelatin – 1½ teaspoons Chopped nuts (almonds/hazelnuts etc) – 1/3 cup Sesame seeds – 1½ tablespoons
Replacing the brown rice flour with teff produces a heavier bread. Replacing the rice flour with quinoa produces a lighter colour and lighter weight bread. The mixing can be done by mixmaster in one large bowl, using the dough hook.