Yields 4-6 servings 3/4 cup quinoa 1 1/4 cups water Salt to taste Place the quinoa in a strainer and rinse several times with cold water. Place in a medium saucepan with 1 1/4 cups water and salt to taste.
Replacing the brown rice flour with teff produces a heavier bread. Replacing the rice flour with quinoa produces a lighter colour and lighter weight bread. The mixing can be done by mixmaster in one large bowl, using the dough hook.
Dry Ingredients 1 ½ C brown rice flour 1/3 C buckwheat flour 1/3 C quinoa flour 1 tbsp baking powder ¼ tsp guar gum 1 tsp xanthan gum ½ tsp salt Wet Ingredients 2 eggs- beaten 2-3 tsp oil 2/3
1 C Quinoa flour (or 1 C teff flour) 1 C Brown rice flour 1 1/3 C buckwheat flour 2/3 C Cornmeal (or 1 1/3 C cornmeal) ½ tsp salt (or 1 tsp salt) 4 tsp non Aluminum baking powder