Yields 4-6 servings 3/4 cup quinoa 1 1/4 cups water Salt to taste Place the quinoa in a strainer and rinse several times with cold water. Place in a medium saucepan with 1 1/4 cups water and salt to taste.
1 C brown rice flour ½ C tapioca starch ½ C cornmeal 1 tsp baking powder 2 tsp baking soda ½ tsp salt ½ C honey 1 C nuts ½ tsp unflavored gelatin 2 tsp cinnamon 1 grated apple 2
Replacing the brown rice flour with teff produces a heavier bread. Replacing the rice flour with quinoa produces a lighter colour and lighter weight bread. The mixing can be done by mixmaster in one large bowl, using the dough hook.
1 C Quinoa flour (or 1 C teff flour) 1 C Brown rice flour 1 1/3 C buckwheat flour 2/3 C Cornmeal (or 1 1/3 C cornmeal) ½ tsp salt (or 1 tsp salt) 4 tsp non Aluminum baking powder