Ingredients: 2 limes 2cups almond meal 3/4 cup gluten free fine polenta 11/2 tsp gluten free baking powder 1/2tsp xanthan gum 1/4 tsp salt 1 c coconut oil ½ c maple syrup 3 large eggs Preheat oven to 350F Grease
Prep Time: 30 minutes Cook Time: 20 minutes Serving Size: Serves 6-8 This chocolate coconut tart is dense, silky, utterly simple and guaranteed to fulfill your chocolate cravings. Ingredients For the Crust ½ cup/40g unsweetened shredded coconut 1 ½ cups/190g
4 oz bittersweet chocolate, chopped ½ cup coconut oil ½ cup honey/maple syrup 3 eggs 1 tsp vanilla 1/3 cup ground almonds 1/3 cup gluten free flour (e.g. Bob’s Red Mill) 1 tsp baking powder 1/2 tsp salt 1 cup
Replacing the brown rice flour with teff produces a heavier bread. Replacing the rice flour with quinoa produces a lighter colour and lighter weight bread. The mixing can be done by mixmaster in one large bowl, using the dough hook.