Replacing the brown rice flour with teff produces a heavier bread. Replacing the rice flour with quinoa produces a lighter colour and lighter weight bread. The mixing can be done by mixmaster in one large bowl, using the dough hook.
Dry Ingredients 1 ½ C brown rice flour 1/3 C buckwheat flour 1/3 C quinoa flour 1 tbsp baking powder ¼ tsp guar gum 1 tsp xanthan gum ½ tsp salt Wet Ingredients 2 eggs- beaten 2-3 tsp oil 2/3
1 C Quinoa flour (or 1 C teff flour) 1 C Brown rice flour 1 1/3 C buckwheat flour 2/3 C Cornmeal (or 1 1/3 C cornmeal) ½ tsp salt (or 1 tsp salt) 4 tsp non Aluminum baking powder