1 ½ cups of water (room temp.) 2 tbsps. Oil 2 tbsps. Honey ½ tsp. Salt ½ cup cornmeal 2 cups barley/rice flour 1 ½ cups oat flour 4 tsp. vinegar 4 tsp. yeast (room temp.) Put all ingredients into
1 C brown rice flour ½ C tapioca starch ½ C cornmeal 1 tsp baking powder 2 tsp baking soda ½ tsp salt ½ C honey 1 C nuts ½ tsp unflavored gelatin 2 tsp cinnamon 1 grated apple 2
Replacing the brown rice flour with teff produces a heavier bread. Replacing the rice flour with quinoa produces a lighter colour and lighter weight bread. The mixing can be done by mixmaster in one large bowl, using the dough hook.