Dry Ingredients

1 ½ C brown rice flour
1/3 C buckwheat flour
1/3 C quinoa flour
1 tbsp baking powder
¼ tsp guar gum
1 tsp xanthan gum
½ tsp salt

Wet Ingredients

2 eggs- beaten
2-3 tsp oil
2/3 C coconut, quinoa, rice, soy or almond milk

Add wet and dry ingredients together and mix. Add more liquid if needed. Pat out on floured surface to ½” think. Cut into 6 squares. Good fresh or sliced and toasted. Freezes well!

Gluten Free Biscuits
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